Tandoori Chicken Club Sandwich Recipe

 Tandoori Chicken Club Sandwich 

A notable two layer sandwich - this baked club sandwich is made with layers of baked chicken, delicious tomatoes, hard bubbled eggs, firm lettuce, cheddar and a hot mayonnaise dressing. It's an extremely fast, make-ahead formula for breakfast, lunch or bite. 

Club Sandwich began in America but on the other hand is a gigantic top pick of the Pakistani people group. It is fundamentally three cuts of sandwich bread with layers of meat, cheddar, salad, mayonnaise and eggs in the middle. 

Over the previous years, I have gotten an enormous number of solicitations for this formula. So bringing for you folks today; a heavenly two layer Club Sandwich loaded up with a roasted flavored chicken and slathered with a mayonnaise and red bean stew sauce. 

Hold fast out lunch with this simple Baked Club Sandwich Formula By Shireen Anwar and Enliven your social affairs with this Roasted Chicken Club Sandwich that is overflowing with flavor. This Roasted Club Sandwich is transcending tall with fixings like baked chicken, cucumber, tomato and egg omelet!

Baked Club Sandwich recipe. This awesome Cheap Food recipe of Baked Club Sandwich can be prepared in Minutes and great to serve around 4-5 Individuals. Follow every one of the means to get an ideal dish.

Tandoori Club Sandwich Recipe at home 
Club Sandwich Recipes
Tandoori chicken Club Sandwich Recipe

How to make club sandwich 

Ingredients:

Bread slices .......... 8 

Tomato (cut into slices) ............. 1

Cucumber (cut into slices) ........... 1

 Cooked chicken .......... 2 cup

Eggs Omelette made with .......... 2

Mayonnaise ............. ½ cup 

salad leaves .......... according as required 

Salt ....... according to taste or ¼ teaspoon

 Black pepper ¾ teaspoon

Mustard powder ¾ teaspoon

Ketchup ............ 2 tablespoon

Elements for Roast Chicken:

Chicken breast .......... 2 pieces 

Ginger garlic paste ........... ½ teaspoon

National tandoori Masala .......... 2 tablespoon

Yogurt ........... 2 tablespoon

 Lemon juice ......... 2 tablespoon

Method:

Slash the 2 cup cooked chicken, blend in with 1/4 tsp salt, 3/4 tsp dark pepper, 3/4 tsp mustard powder, 1/2 cup mayonnaise and 2 tbsp ketchup. 

Fairly toast 8 bread cuts, apply mayonnaise and put orchestrated chicken mix . Cover with second slice of bread.

Now put one salad leaves, cucumber slices, tomato slices and a piece of omelette, cover with last 3rd slice of bread.

Cut into 4 three-sided pieces, fix with tooth picks and present with fries and Coleslaw salad. 

Method for Roast Chicken

Marinate 2 chicken bosoms with 2 tbsp national tandoori Masala, ½ tsp ginger garlic glue and 2 tbsp lemon juice. Cook marinated chicken in container with 2 tbsp oil and 1/2 cup of water till delicate. 

Take off from flame and shred the chicken.