Tandoori Fish Recipe

Restaurant style Tandoori Fish Recipe
Tandoori Fish Recipe
Restaurant style Tandoori Fish Recipe
Sea food 
Fish Recipes
Tandoori Fish Recipe at home


Tandoori Fish recipe in English is a simple and cooking formula to plan at home. It gives you a wonderful taste of Ocean bottom Plans.


This barbecue Prepared Fish is an excellent Indian equation that is particularly well known and it is truly easy to make.


Baked fish is only entire fish marinated in yogurt and flavor lemon marinate which is then barbecued to smoky and burned. The roasted surface add such a lot of flavor into the fish. I utilized straightforward marination like bean stew powder, cumin, turmeric, chaat masala, roasted masala, lemon and yogurt. It was really delightful. 


Roasted fish was consistently on my to do list of must-dos for now and again. Last weekend we chose to do it and shoot a video of it for my you amazingly it turned out really scrumptious. The fish which I utilized in a huge fish called as "paarai meen" You can any white fleshed fish with focus bone. 


Tips for amazing roasted fish 


• use firm white fleshed fish 

• clean fish all around well so there is no off-putting smell. 

• marinate the fish for atleast 60 minutes 

• grill it in really hot grill or very hot broiler in barbecue mode. 


In the event that YOU DON'T HAVE Oven OR CHARCOAL Grill, YOU CAN Without much of a stretch COOK THIS IN Stove. 


• Preheat broiler to barbecue mode on the most blazing temp 250 degree C. 

• Line a plate with foil. 

• Place a barbecue rack on top of the plate. 

• Place fish on top. 

• Cook on top rack of the broiler and cook in barbecue mode for 10 to 15 mins. 

• Thats it.


How to make tandoori Fish 

Ingredients:

Entire Fish --------- 1 (2-2 1/2 lb.) 

Garam masala --------- 1 tablespoon

Cooking Oil ---------- 3 tablespoon


Grind to a fine paste: 


Ginger -------- ½  inch piece 

Garlic Cloves --------- 8 

Solid shape green Papaya --------- 2 inch 

Turmeric powder --------- 1 tsp 

Cumin seeds --------- ½  teaspoon

Red chilies powder ---------- 1 tablespoon

Lemon ------- 2 

Salt --------- according to taste


Method:

1. Cut and scale the fish, then, at that point wash well. 

2. Wipe dry, apply the ground paste everywhere customary e, inside the stomach and head also. 

3. Make four slashes on one or the other side of the fish with a sharp blade to permit the flavours to pervade. 

4. Give stand access a cool spot for 60 minutes. 

5. Puncture the fish longwise with a stick (seekh) (utilizing two sticks in case one isn't sufficiently long) and cook in an oven or on a charcoal grill. 

6. In the event that these strategies for cooking are not accessible, cook under a barbecue or prepare in the stove. 

7. Turn the fish ever 10 minutes and cook till softly caramelized. 

8. Warmth the oil and brush on the fish with a cake brush, plume or piece of cotton fleece while cooking. 

9. At the point when the fish is scarcely cooked, sprinkle with Garam masala and cook till a dim brilliant brown. 

10. Serve embellished with cuts of lemon.