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How to Make Chicken boneless tikka
Ingredients:
Chicken boneless one kg
Salt to taste
A teaspoon of dried fenugreek
A teaspoon of crushed garlic
A teaspoon of crushed ginger
A teaspoon of crushed coriander
A tablespoon of vinegar
Roasted Basin Two tablespoons
Breadcrumbs as needed
Four tablespoons of oil
Method:
Wash the chicken and mix it with garlic, ginger, salt, pepper, dried fenugreek, vinegar and crushed coriander and keep it for two hours. Heat oil in a frying pan. Put the basin in the chicken and fry it. Put a little oil in the baking tray and put the fried chicken in the oven for a while. Beat the egg. Remove the chicken from the oven, put the egg and put it back in the oven for 2 minutes. Stir in the charcoal and place the prepared chicken pieces in the middle. Put a little oil on top and cover the pot well.
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